Living the healthy life can have its ups and downs. Some of those down times can be pretty disheartening especially around the holiday season when everyone puts their “foot” in their food. Eating healthy simply means that you make the choice to neglect those foods that give you temporary satisfaction for a healthier life.
Photo: Comfy Belly |
This past holiday season I discovered how to make gluten and diary free sweet potato pie along with…wait for it…diary free ice cream! No, I didn’t necessarily make the ice cream but the pie was all me!! Be sure to check out my instagram page here for some cool pics of my food.
And everyone knows that sweet potato pie goes great with ice cream. Due to my diary free journey I thought that all hope would be lost for my milkshakes and ice cream endeavors, BUT I was wrong. Thanks to my co-worker, I now know that Diary-Free ice cream exists! I went to my local stop and shop and headed straight to the organic section to see what I could find! Luckily there were so many
flavors to choose from so I did not feel limited in my search. I decided to go with basic vanilla by Coconut Bliss. I was so skeptical but I am so happy that I decided to try because it was beyond delicious! Now, it doesn’t have anything on Cookies and Cream but this was a great segway to my dairy free lifestyle while still having tasty treats. Who knows what great things are next, Maybe apple donuts!???
Would you ever try coconut replacements?
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